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LOCATION: Recipes >> Salad Dressings >> Japanese 04

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Japanese Salad Dressing

1 lb ginger
1 gallon white vinegar
1 gallon sugar
salt (to taste)
2 gallons vegetable oil

Blend the ginger and the vinegar, you'll need to strain in a very
fine strainer or with cheese cloth, once done, use cheese cloth to
wring out the rest of the juice/vinegar mixture from the left over
pulp in the cheese cloth, the next step is easy, add both the
vinegar ginger juice and the vegetable oil and mix till desired
consistancy or becomes a creamy texture. While doing this, add
about a handful of salt (this is according to restaurant portions,
so a pinch would be just right, this is to bring out the flavor).

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