LOCATION: Recipes >> Salad Dressings >> dressing, sans oil. A couple of examples:
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dressing, sans oil. A couple of examples:
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Walnut-Basil dressing
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(not extremely lo-fat 'cause of the nuts, but when used on a salad, the %CFF
is pretty low)
1 Tablespoon coarse Dijon Mustard
1 Clove Garlic, chopped
1/3 Cup Red Wine Vinegar
3/4 Cup Basil, Fresh (or significantly less dried basil)
1 Dash Pepper, fresh ground
1 Tablespoon Sugar
1/2 Cup Fat-free mozzarella cheese, finely grated
1/2 Cup Walnuts
Blend everything but the walnuts in a food processor. Add walnuts and
grind until still rather chunky.
Orange Tarragon dressing (no fat)
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(especially good with bitter greens)
1/3 cup balsamic vinegar (or red wine vinegar-different taste, prettier color)
1/3 cup orange juice (fresh or not-from-concentrate)
chopped tarragon or mint marigold
(I never measure it, just maybe 1/3 cup frozen)
fair shake of freshly ground black pepper
Just blend and let sit for at least a few hours (a couple of days makes it
better). This is reeeeally tart *and* sweet, so a very little goes a long way.
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