Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Dressings >> Mayfair 02

Print this Recipe    Mayfair 02

Mayfair Salad Dressing

1/3 stalk celery, chopped
1/4 medium onion, chopped
1 clove garlic, chopped
4 whole anchovies
1 1/2 tsp lemon juice
1/2 tsp. pepper, fresh ground
1/2 tsp. accent seasoning mix
1/2 tsp. sugar
2/3 tsp. dijon mustard
1 whole egg
2/3 cup vegetable oil

Use food processor to made dressing. Blanche onion and celery very
briefly (5-10 seconds) in boiling water and drain.

Combine everything except eggs and oil in processor and blend for
2 or 3 seconds. Add egg and blend again. Then, with processor
on, slowly dribble in oil to make creamy mayonnaise type dressing.
run processor until dressing is very smooth. Correct salt and
pepper seasoning.

This will keep for a week or so if covered tightly and refrigerated.
If Parmesan cheese is used in salad, do not add until the salad is
tossed with dressing.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.