LOCATION: Recipes >> Salad Dressings >> Mayfair 02
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Mayfair 02
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Mayfair Salad Dressing
1/3 stalk celery, chopped
1/4 medium onion, chopped
1 clove garlic, chopped
4 whole anchovies
1 1/2 tsp lemon juice
1/2 tsp. pepper, fresh ground
1/2 tsp. accent seasoning mix
1/2 tsp. sugar
2/3 tsp. dijon mustard
1 whole egg
2/3 cup vegetable oil
Use food processor to made dressing. Blanche onion and celery very
briefly (5-10 seconds) in boiling water and drain.
Combine everything except eggs and oil in processor and blend for
2 or 3 seconds. Add egg and blend again. Then, with processor
on, slowly dribble in oil to make creamy mayonnaise type dressing.
run processor until dressing is very smooth. Correct salt and
pepper seasoning.
This will keep for a week or so if covered tightly and refrigerated.
If Parmesan cheese is used in salad, do not add until the salad is
tossed with dressing.
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