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LOCATION: Recipes >> Salad Dressings >> Mayonnaise 01

Print this Recipe    Mayonnaise 01

Handmade Basic Mayonnaise

1 egg yolk (room temperature)
1/2 tsp Dijon mustard or dry mustard
1/2 tsp salt
Pinch of cayenne pepper
1 tablespoon vinegar
3/4 c. olive oil or salad oil

Put first 5 ingredients in a clean bowl and whisk until blended.
Beat in the oil drop by drop. As the sauce thickens increase the
flow of oil, but be slow and patient. The sauce, when finished will
be very thick. Taste and adjust seasonings, adding salt or vinegar
if necessary.

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