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Mayonnaise

3 egg yolks
2 cups vegetable or olive oil
lemon juice
1 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon cider vinegar

Place egg yolks in bowl of electric mixer with wire whisk. Whisk
at high speed for about 3 minutes, or until yolks are pale yellow
and begin to stiffen

Reduce speed to medium-high and add 1 cup of oil _one_tablespoon_at_
time_, waiting between spoonfulls unti the last is absorbed into
the yolks. You can then add the remaining oil in a _slow_ stream.

Reduce speed to medium and add lemon juice (I use about 1 tablespoon),
salt, dry mustard and vinegar. Mix until blended. Be careful not
to over beat as the mayo will begin to resemble some form of plastic!

You can add anything else you want, curry, chili powder, etc. when
adding the lemon juice.

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