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Mayonnaise
Makes 1 cup

1 extra large egg
1 1/2-2 Tbsp lemon juice (or vinegar)
1 cup oil

Place the egg and lemon juice (or vinegar) in a blender. Blend at
a high speed until the mixture starts to lose some of its yellow
color and become a bit whiter.

Pour the oil in slowly (in a constant stream over the course of
about half a minute). Keep the lid on the blender as you do this.

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