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Print this Recipe    Mayonnaise 08

Cooked Mayonnaise

8 jumbo eggs (2 cups)
3/4 cup water
1 1/2 cups oil
1 1/2 tablespoons lecithin

2 tablespoons vinegar, or to taste
1 tablespoon garlic, or to taste
1 tablespoon salt, or to taste

Put all the basic ingredients into a blender and mix well. Put
mixture into a pan and cook over very low heat until it has the
consistency of soft scrambled eggs, stirring often.

Put back into the blender, add vinegar, garlic and salt to taste,
and carefully blend.

Makes about 1 quart.

Lecithin is an emulsifier (mixes water and oil together - available
in bulk/health food stores).

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