LOCATION: Recipes >> Salad Dressings >> Mayonnaise 09
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Mayonnaise 09
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Homemade Mayonnaise
2 egg yolks
1 teaspoon red wine vinegar
1/2 juice of half lemon
1/4 teaspoon white pepper
1/8 teaspoon salt
dash Tabasco sauce
dash Worcestershire sauce
1/2 cup olive oil
1/2 cup vegetable oil
Place all ingredients, except the oil, in the food processor. Start
the motor. Slowly, drip by drip, add the oil. Once an emulsion
starts (it starts to thicken), you can add the oil more generously.
Adjust seasonings - more salt, pepper, lemon. This will last 5-7
days in the refrigerator.
Variations:
Aioli - add chopped garlic.
Basil - chop basil and add.
Cilantro - add chopped cilantro and fresh lime juice.
Sun-dried Tomato - soak first in hot water; drain, chop and add.
Tartar Sauce - add chopped pickle, onion and roasted red peppers.
Thousand Island - make like Tartar Sauce but add catsup and hard
cooked egg.
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