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Print this Recipe    Mayonnaise 10

Homemade Mayonnaise

1 egg
1 tablespoon fresh lemon juice
1 cup olive oil
1/8 teaspoon freshly-ground black pepper
1/2 teaspoon salt

In a food processor or blender, blend the egg and lemon juice for
10 seconds. With the processor running, slowly pour in the oil
through the feed tube. Mixture should thicken. Add the pepper and
salt and pulse once or twice to blend. Transfer to an airtight
container and refrigerate for at least 30 minutes before using.
Best if used within 24 hours. This recipe yields 1 1/4 cups.

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