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Print this Recipe    Mayonnaise 11

Lemon Mayonnaise

1 egg
salt and pepper to taste
1 tbsp. lemon juice
3/4 to 1 cup oil

Put all the ingredients into a bowl (or beaker provided with this
product). Introduce the handblender to the base of the bowl, switch
in on and slowly move it up and down until the oil emulsifies.

I imagine it would work in a standard blender, but you would probably
have to drizzle the oil in slowly. Actually, lemon juice can be
substituted for vinegar in any mayonnaise or salad dressing recipe.
Just expect a tangier flavour.

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