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Mayonnaise

4 egg yolks
1 t salt
1 t sugar
4 dashes cayenne pepper
2 dashes paprika
2 T lemon juice
2 T cider vinegar
2 c salad oil

Place yolks, salt, sugar, cayenne and paprika in small mixer bowl.
Beat until very light colored and very thick. Mix lemon juice and
vinegar. Very slowly add oil and vinegar alternately to yolks,
beating constantly. Since it is not salty, it may be mixed with
whipped cream for a fruit dressing. Makes 3 cups. Refrigerate.

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