LOCATION: Recipes >> Salad Dressings >> Mayonnaise 13
|
 |
|
Mayonnaise 13
|
|
|
|
Homemade Mayonnaise
1 egg
1 Tbsp lemon juice
1 cup olive oil
1/8 tsp fresh ground black pepper
1/2 tsp salt
In a food processor or blender, blend the egg and lemon juice for
10 seconds. With the processor running, slowly pour in the oil
through the feed tube. Mixture should thicken. Add the pepper and
salt and pulse once or twice to blend. Transfer to an airtight
container and refrigerate for at least 30 minutes before using.
Best if used within 24 hours
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
