LOCATION: Recipes >> Salad Dressings >> Mayonnaise 14
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Mayonnaise 14
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Handmade Basic Mayonnaise
1 egg yolk (room temperature)
1/2 tsp. Dijon mustard or dry mustard
1/2 tsp. salt
Pinch of cayenne pepper
1 Tbsp. vinegar
3/4 cup. olive oil or salad oil
Put first 5 ingredients in a clean bowl and whisk until blended.
Beat in the oil drop by drop. As the sauce thickens increase the
flow of oil, but be slow and patient. The sauce, when finished will
be very thick. Taste and adjust seasonings, adding salt or vinegar
if necessary.
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