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LOCATION: Recipes >> Salad Dressings >> Mayonnaise 16

Print this Recipe    Mayonnaise 16

Homemade Mayonnaise

1 egg (room temp)
1 teaspoon dry mustard
1 teaspoon salt
1 1/4 cup vegetable oil
dash cayenne pepper
3 tablespoons lemon juice or vinegar

Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender
and blend on low. While the machine is blending, SLOWLY pour in
another 1/2 cup oil. You may have to stop and scrape down the
mayonnaise. Add the lemon juice/vinegar and the remaining 1/2 cup
oil. Blend until well combined. Store in refrigerator.

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