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LOCATION: Recipes >> Salad Dressings >> Pepper Parmesan 02

Print this Recipe    Pepper Parmesan 02

Pepper Parmesan Dressing

1/2 cup sour cream
3/4 cup lowfat buttermilk
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
6 tablespoons white wine vinegar
1 1/2 tablespoons freshly ground black pepper
2 pinches salt

Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper
and salt into a blender or food processor and blend until well
combined. Transfer to a container with a tight-fitting lid and
refrigerate for at least one hour for best flavor.

Note: Adjust amounts of salt and pepper to taste. If a thinner
consistency is desired, add more buttermilk. To thicken, add equal
parts of sour cream and Parmesan.

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