LOCATION: Recipes >> Salad Dressings >> Pepper Parmesan 02
|
 |
|
Pepper Parmesan 02
|
|
|
|
Pepper Parmesan Dressing
1/2 cup sour cream
3/4 cup lowfat buttermilk
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
6 tablespoons white wine vinegar
1 1/2 tablespoons freshly ground black pepper
2 pinches salt
Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper
and salt into a blender or food processor and blend until well
combined. Transfer to a container with a tight-fitting lid and
refrigerate for at least one hour for best flavor.
Note: Adjust amounts of salt and pepper to taste. If a thinner
consistency is desired, add more buttermilk. To thicken, add equal
parts of sour cream and Parmesan.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
