LOCATION: Recipes >> Salad Dressings >> Peppercorn
|
 |
|
Peppercorn
|
|
|
|
Peppercorn Dressing
3/4 cup sour cream
1/4 cup mayonnaise
2 Tbsp lemon juice
3 1/2 to 4 tsp. coarsely cracked pepper
1 tsp. Worcestershire sauce
1 beef bouillon cube
4 tsp. warm water
pinch of salt
milk (optional)
Dissolve bouillon cube in warm water. Combine all ingredients
(except milk) in medium bowl and whisk to blend. Put in tightly
lidded bowl and refrigerate three hours. Should keep for 10 days.
If mixture is too thick, add a few drops of milk.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
