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Poppy Seed Dressing

1 egg
1/4 cup sugar
1 Tbsp. Dijon mustard
2/3 cup red wine vinegar
1/2 tsp. salt
3 Tbsp. grated yellow onion and juice from grating
2 cups corn oil
3 Tbsp poppy seeds

In food processor, blend egg, sugar, mustard, vinegar, salt and
onion with its juice for 1 minute. With processor running, drizzle
oil and blend till thickened. Stir in seeds.

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