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Poppy Seed Dressing
1 egg 1/4 cup sugar 1 Tbsp. Dijon mustard 2/3 cup red wine vinegar 1/2 tsp. salt 3 Tbsp. grated yellow onion and juice from grating 2 cups corn oil 3 Tbsp poppy seeds
In food processor, blend egg, sugar, mustard, vinegar, salt and onion with its juice for 1 minute. With processor running, drizzle oil and blend till thickened. Stir in seeds.
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