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Ranch Dressing
Makes 1 1/2 cups
4 1/2 teaspoons olive oil
2 teaspoons cider vinegar
1 teaspoon sugar
1/4 teaspoon dried marjoram, crumbled.
1/8 teaspoon salt
3 Tablespoons plain low-fat yogurt
3/4 cup buttermilk
2 Tablespoons finely chopped yellow onion
1 clove garlic, minced
2 Tablespoons minced parsley
In a medium sized bowl, whisk together the olive oil, vinegar,
sugar, marjoram, and salt. Whisk in the yogurt and buttermilk, then
stir in the onion, garlic, and parsley. Cover and chill in the
refrigerator for 6 hours or overnight to thicken. Whisk the dressing
again before serving. Store any left over dressing in a tightly
covered jar in the refrigerator and shake well before each use.
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Ranch 04