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RANCH DRESSING Yield: 1 cup
1 garlic clove, peeled Salt and pepper 3/4 cup buttermilk 1/4 cup mayonnaise 1 tablespoon minced parsley 2 teaspoons cider vinegar 1 teaspoon dry mustard
In a bowl, stir together the garlic and salt. Whisk in the buttermilk, mayonnaise, parsley, cider vinegar, dry mustard, and salt and pepper to taste. Dressing keeps, covered and chilled, 1 week.
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