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Print this Recipe    Rasp Poppyseed

Raspberry Poppyseed Salad Dressing

1 Tbsp grated onion
3/4 cup sugar
1 tsp. dry mustard
1 tsp. salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1 1/2 tsp. poppy seeds

Combine onion, sugar, mustard, salt and raspberry vinegar. Whirl
in blender 15 seconds. Slowly add vegetable oil and poppy seeds.
Turn blender on and off to mix.

This is delicious on a salad of spinach, red onion, mandarin oranges
and sunflower seeds.

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