LOCATION: Recipes >> Salad Dressings >> Rasp Vinaigrette 02
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Rasp Vinaigrette 02
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Raspberry Vinaigrette Dressing
4 oz. seasoned rice vinegar
8 oz. olive oil
3/4 pint fresh raspberries
16 mint leaves
2 oz water
1 oz sugar
Put rice vinegar into a blender. Turn on blender and slowly add
4 oz. of olive oil and blend until mixture begins to thicken. Add
raspberries and mint leaves to mixture until blended, and then add
remaining 4 oz. of Olive Oil. Mix water and sugar together and
add to blended mixture. Serve over mixed greens.
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