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LOCATION: Recipes >> Salad Dressings >> Rasp Vinaigrette 03

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Raspberry Vinaigrette

10-oz. pkg. frozen raspberries with juice, thawed & drained
1/3 C. olive oil
1/4 C. whipping cream
2 T. vinegar
1/4 tsp. salt
1/8 tsp. pepper
Fresh raspberries (optional)
Snipped fresh chives
Cracked black pepper

Place frozen raspberries in blender or food processor. Cover and
puree. Strain the puree through a fine sieve into a bowl. Discard
seeds. Wash blender container or food processor bowl.

Place olive oil, cream, vinegar, salt & pepper into bowl. Cover
and blend or process until combined. Blend in the raspberry puree.

Dress dish (salad or veggie) with vinaigrette; garnish with fresh
raspberries, snippets of fresh chives and black pepper, as desired.

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