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LOCATION: Recipes >> Salad Dressings >> Rasp Vinaigrette 09

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RASPBERRY VINAIGRETTE

6 oz raspberry sherbet
2 oz oil
2 oz raspberry vinegar

Melt sherbet over low heat. Let cool. Combine with oil and vinegar.
Whisk lightly and season with salt and white pepper. Add sugar if
desired. Serve over fresh fruit and vegetables arranged in an
oriental manner.

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