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Russian Dressing Yield: 1 servings
1 c mayonnaise 1/4 c catsup 1 tb minced parsley 1 tb milk 1 tb grated onion (optional) 1/4 ts dry mustard 1/4 ts Worcestershire sauce 3 drops hot-pepper sauce
In small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches.
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