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Russian Dressing
Yield: 1 servings

1 c mayonnaise
1/4 c catsup
1 tb minced parsley
1 tb milk
1 tb grated onion (optional)
1/4 ts dry mustard
1/4 ts Worcestershire sauce
3 drops hot-pepper sauce

In small bowl, with fork, stir all ingredients until well mixed.
Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs,
cold poultry, chilled cooked vegetables, corned beef, in sandwiches.

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