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Salad Dressing
3 tablespoons salad oil 3 tablespoons cider vinegar 2 tablespoons sugar 1 tablespoon crushed parsley 1/2 teaspoon salt dash pepper few shakes of your favorite hot sauce (Tabasco, Louisiana, etc.)
The hot sauce doesn't make it spicy, just adds a bit of flavor.
To speed up the dissolving of the sugar and salt, I put the vinegar, sugar, and salt in a jar and zap in the microwave for about 30 seconds, which helps the stuff to dissolve.
The finished product keeps for awhile in the frig.
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