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Salad Dressing Yield: 3 /4 cup
2 tablespoons wine 2 tablespoons vinegar 1 tablespoon Dijon mustard 1/2 cup olive oil 1/4 teaspoon dried oregano 1/4 teaspoon dried parsley 1 clove garlic, minced
In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens.
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