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Sesame Seed Dressing

4 Tbsps white sesame seeds
2 tsps soy sauce
3 Tbsps stock
1 Tbsp mirin or sugar or to taste
Red pepper or "seven-flavour" powder (optional)

Toast the seeds gently in a dry frying-pan, stirring them frequently
and making sure they don't burn. They'll smell delicious and start
to jump a little when they're done. Grind them in a grinding bowl
or blender until they're flaky and paste-like. Add other ingredients
and mix well to form a creamy dressing. Make this just before
serving the meal, not only to retain its freshness, but also to
tempt the diners with the scent.

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