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Print this Recipe    Tequila Lime

Tequila-Lime Caesar Dressing

1 Tbs. Dijon style mustard
1 Tbs. Minced garlic
1 cup grated parmesan cheese
2 Tbs. fresh lime juice
3/4 cup red wine vinegar
1 oz. Cuervo Gold Tequila
1/4 cup worcestershire sauce
1 cup olive oil
4 anchovy fillets

Using a blender or food processor, blend together garlic, parmesan
cheese, lime juice, tequila, anchovies, worcestershire sauce,
mustard and about half of the olive oil. Add vinegar to mixture
and pulse, slowly pouring in remaining oil. Add fresh cracked pepper
to taste.

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