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Tomatillo Salad Dressing

6 medium tomatillos
Small bunch of scallions, coarsely chopped (white part only)
1/3 cup fresh cilantro or basil
1" piece fresh ginger chopped
1/2 teaspoon honey or corn syrup
salt to taste
2 cloves garlic
1/4 cup olive oil
1 tablespoon lime or lemon juice

Roast tomatillos, unhusked, for 10 to 15 minutes at 450. Husk and
rinse. Blend all ingredients except tomatillos in a processor
until smooth. Then add tomatillos and blend until the mixture
becomes a slightly chunky puree. Serve on Romaine lettuce or
watercress with grapefruit sections and sliced avocados. If dressing
is too thick, add a little water or more lime juice.

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Fabulous recipe, January 23, 2006 - 11:41 PM
Reviewer: Deepti from Willowbrook, IL
This is my second favorite salad dressing now. It is tangy with a strong garlic and ginger flavor and makes a salad the yummiest meal. If you want to spice it up a bit you may want to use red onions instead and eat this as a relish with soup.

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