1 cup oil (olive, corn, your choice) 1/3 cup vinegar (balsamic, red wine, or white wine) 1 tablespoons sugar 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1 1/2 teaspoons salt 1 clove garlic, put through a press
Combine all ingredients in a blender or in a bowl with a wire whisk. Makes about 1 1/3 cups.