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Print this Recipe    Walnut Basil

Walnut-Basil dressing

1 tablespoon coarse Dijon mustard
1 clove garlic, chopped
1/3 cup red wine vinegar
3/4 cup fresh basil
1 dash pepper, fresh ground
1 tablespoon sugar
1/2 cup Fat-free mozzarella cheese, finely grated
1/2 cup walnuts

Blend everything but the walnuts in a food processor. Add walnuts
and grind until still rather chunky.

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