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LOCATION: Recipes >> Salads Potato >> Bacon Dill 01

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Bacon, Dill, And Onion Potato Salad

2 lb red potatoes, unpeeled
3 green onions, chopped
1/2 lb. bacon, cooked and crumbled
1 green pepper, diced
1 hard-boiled egg, chopped
1/2 cup sour cream
1/4 cup milk
3 Tbsp fresh dill, chopped
1 Tbsp lemon juice
2 tsp Dijon mustard
1/2 tsp salt

Slice potatoes into 1/4-inch-thick slices, place in a large saucepan,
add water to cover. Bring to a boil, cover, reduce heat, and simmer
15 minutes. Drain. Combine potato, green onions, and next 3
ingredients in a bowl, toss gently. Combine sour cream and
remaining 5 ingredients in a small bowl, stir well. Pour dressing
over potato mixture, toss gently. Cover and chill.

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