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Basic Potato Salad
Serves: 6 to 8

3 lbs Yukon gold or yellow potatoes: cook, peeled, sliced or cubed for salad
3 Tbs minced red onion
mayonnaise to bind - reduced fat mayonnaise works well
1 tsp sugar
1 tsp white vinegar
1 tsp dried dill weed or
1 tbs fresh chopped dill or to taste
salt and pepper to taste
6 hard boiled eggs, whites only, coarse chopped

Combine potatoes, onion, and blend in enough mayonnaise to make
creamy and bind (1 cup or more) Add sugar, vinegar, dill, salt and
pepper and blend well. Stir in chopped egg whites Chill well This
is a simple recipe, looks great and tastes great.

Note: Yukon gold are yellowish colored waxy potatoes ideal for
salad For the non calorie/fat minded: I like to make a dressing
from ratio: 1/2 mayonnaise and 1/2 sour cream, dill, sugar, dijon
mustard for potato salads. And of course use the entire hard boiled
egg!

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