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Classic Potato Salad
Yield: 6 servings
1 cup mayonnaise
2 Tbsp apple Cider Vinegar
2 Tbsp yellow mustard
1 tsp celery seed
1 1/2 tsp salt
1 tsp sugar
1/4 tsp pepper
4 cup potatoes (5 to 6 medium), cooked, cubed, peeled
1 cup sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped
Combine mayonnaise, mustard, celery seed, vinegar, salt, sugar and
pepper. Stir in remaining ingredients. Cover; chill at least 2
hrs. Makes 5 cups.
Note: When cooking potatoes, cook until slightly harder than normal
for mashing so they do not disintegrate in the salad. Also feel
free to add in extras like green onion, peas, cheese chunks, chicken,
etc. This makes for a heartier salad.
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Basic 03