LOCATION: Recipes >> Salads Potato >> Beer 02
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Beer 02
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BEER POTATO SALAD
3 lb potatoes
2 C diced celery
1 small onion, chopped
Salt
1 C mayonnaise
2 T prepared mustard
1/4 t hot pepper sauce
1/2 C beer
2 T chopped parsley
Cook potatoes in skins until tender. When cool, peel and dice.
Add celery and onion and season to taste with salt. Blend mayonnaise
with mustard and hot pepper sauce. Gradually stir in beer. Add
parsley. Pour over potato mixture. Mix lightly with fork. Chill.
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