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Print this Recipe    Caesar 02

Warm Caesar Potato Salad
Yield: 6 servings

6 medium red potatoes, cubed
1 small head Romaine lettuce
3/4 c creamy caesar Dressing
1/2 c grated Parmesan cheese
4 strips bacon, cooked and crumbled
1/2 c garlic croutons

Cook potatoes until tender, about 10 minutes. Drain and set aside.
Keep warm. Line a large salad bowl or platter with torn lettuce
leaves. Pour dressing and half of the cheese over potatoes, tossing
to coat. Spoon potatoes over lettuce. Top with remaining cheese,
bacon and croutons.

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