 |
|
Cheese And Potato Salad
1 lb red potatoes boil in skin
1/4 cup french dressing
8 oz gruyere cheese, diced
1/2 cup diced celery heart
4 hard boiled eggs
3 tablespoon finely chopped parsley
2 slices bacon, crumbled
1/2 cup mayonnaise
1 teaspoon dijon mustard
1 salt and pepper
1 lettuce leaves, optional
Peel and dice the potatoes while warm. Sprinkle with dressing and
set aside to cool. In a mixing bowl combine the potatoes, cheese,
scallions, celery, three of the eggs, chopped, 2 Tbs parsley and
the crumbled bacon. Mix the mayo and mustard and add to salad,
toss gently but well. Season to taste with salt and pepper, cover
and chill. To serve, mound the salad in a bowl lined with the
lettuce leaves, sprinkle the top with remaining parsley and the
remaining egg, which should be finely chopped
|
|
Cheese 01