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Chicken-Potato Salad
2 ripe tomatoes, chopped
3/4 cup chopped green onions
1/4 cup chopped fresh cilantro
2 tablespoons chopped pickled jalapeno peppers
1 cup mayonnaise or salad dressing
3 tablespoons fresh lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
2 pounds small red potatoes, cooked and sliced 1/4 inch thick
2 cups shredded cooked chicken
1 large red bell pepper, diced
In a bowl, combine the tomatoes, onions, cilantro, and jalapeno
peppers and mix well and set aside. In small bowl, combine the
mayonnaise or salad dressing, lime juice, chili powder, and cumin;
mix well. In another bowl, combine the potatoes, chicken, and red
bell pepper and stir. Add the mayonnaise dressing and the tomato
mixture and toss. Cover and chill for at least 1 hour. Serve with
tortilla chips, if desired.
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Chicken 01