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Print this Recipe    Chorizo Pepper

Potato, Chorizo and Red Pepper Salad
Yield: 4 servings

150 g mayonnaise
75 ml soured cream
1/2 teaspoon chilli sauce
500 g salad potatoes, cooked, cooled, diced
110 g chorizo sausage, chopped
1 small red pepper, chopped
3 tablespoons fresh chives, snipped
sprinkle paprika

Mix mayonnaise, soured cream and chilli sauce together. Add to
the potatoes, sausage, red pepper and chives. Stir well. Pile
into a serving dish and chill until ready to use. Just before
serving, garnish with paprika.

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