 |
 |
Potato, Chorizo and Red Pepper Salad Yield: 4 servings
150 g mayonnaise 75 ml soured cream 1/2 teaspoon chilli sauce 500 g salad potatoes, cooked, cooled, diced 110 g chorizo sausage, chopped 1 small red pepper, chopped 3 tablespoons fresh chives, snipped sprinkle paprika
Mix mayonnaise, soured cream and chilli sauce together. Add to the potatoes, sausage, red pepper and chives. Stir well. Pile into a serving dish and chill until ready to use. Just before serving, garnish with paprika.
|
 |