Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salads Potato >> Dandelion 01

Print this Recipe    Dandelion 01

Warm Potato Salad with Wilted Dandelion Greens
Yield: 4 Servings

1/2 lb dandelion greens picked over washed and dried
1 1/2 lb red skinned potatoes
1/3 c extra virgin olive oil
1 1/2 teaspoons fresh lemon zest
3 cloves garlic, pressed or minced
salt and pepper
1/4 c fresh lemon or lime juice
1/4 c Kalamata olives, pitted, sliced

Remove the dandelion leaves from the midribs and tear or chop the
leaves into pieces about 3/4 inch long Scrub the potatoes. If less
than 2: in diameter, slice them 1/8 " thick, half again larger
potatoes. Place in pot, cover with water and lightly salt. Bring
to a coil and cook until crisp tender(another option is to steam
them) remove from heat but cover to keep warm.

Mix the olive oil, lemon zest, and garlic in a small bowl with a
fork. Season with salt and pepper and blend well. Pour about 2 T.
of mixture including some bits of garlic into a sauce pan. Heat
over medium heat and ADD the midrib pieces. Cook and stir about 4
minutes. Add the leaves and stir for a minute longer. Season with
salt and pepper. The ribs should be COOKED but still crisp..the
leaves will wilt.

Transfer the greens to a bowl and cover with the hot potatoes. Add
lemon juice and remaining oil mixture and toss with the olives.
Check seasonings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.