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Dill Potato Salad

2 pounds small red potatoes, washed
2/3 cup sour cream
2 tbsp. chopped fresh dill
1/2 cup chopped red bell pepper
1/2 cup chopped celery

2 tbsp. finely chopped onion
2/3 cup sour cream
2 tbsp. chopped fresh dill

Boil potatoes until tender (about 30-minutes). Drain, peel, and
quarter potatoes.

Mix together sour cream, dill, bell pepper, celery, onion, salt
and pepper.

In a large bowl, mix warm potato quarters with dressing. Chill at
least 2 hours before serving.

Makes 4-6 servings

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