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Hot Potato Salad, Dutch Style 5 large potatoes (2 1/2 - 3 lbs.) 5 eggs 3/4 lb. bacon 1/2 C. vinegar 1/2 - 3/4 C. diced onion Leaf garden lettuce - about 2 cups, pressed down Boil the potatoes in salted water. Hard boil the eggs, dice the bacon and fry it until crisp; reserve grease. Cut garden lettuce into slices. When potatoes are done, mash or whip, add the chopped hard boiled eggs, bacon, onion and lettuce. Stir together and add some bacon grease and vinegar (to taste). Serve hot.
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