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Print this Recipe    Dutch 01

Hot Potato Salad, Dutch Style

5 large potatoes (2 1/2 - 3 lbs.)
5 eggs
3/4 lb. bacon
1/2 C. vinegar 1/2 - 3/4 C. diced onion
Leaf garden lettuce - about 2 cups, pressed down

Boil the potatoes in salted water. Hard boil the eggs, dice the
bacon and fry it until crisp; reserve grease. Cut garden lettuce
into slices. When potatoes are done, mash or whip, add the chopped
hard boiled eggs, bacon, onion and lettuce. Stir together and add
some bacon grease and vinegar (to taste). Serve hot.

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