LOCATION: Recipes >> Salads Potato >> French 01
|
 |
|
French 01
|
|
|
|
French Potato Salad with Tarragon Vinaigrette
Makes 8 servings.
2 1/2 pounds small red potatoes (unpeeled)
1 cup chopped fresh parsley
1/2 cup chopped red onion
pepper
1/3 cup wine vinegar
2 tablespoons olive oil
1 tablespoon grainy or Dijon mustard
1/2 teaspoon dried tarragon
pepper
Scrub potatoes. In a large pot of boiling water, cook potatoes
until fork-tender; drain. Shake pan over medium heat for a minute
to dry potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad
bowl, combine potatoes, parsley and onion.
Tarragon vinaigrette: In a small bowl whisk together vinegar, oil,
mutsrad and tarragon; mix well. Pour over warm potatoes and toss
to mix. Season with pepper to taste. Cover and let stand at room
temperature for at least 1 hour or refrigerate up to 3 days.
Variation: Add chopped chives, sliced celery or radish, niblet
corn, blanched snow peas, green beans, capers or olives.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
