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French 02
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French Potato Salad
8 to 10 potatoes 1 1/2 cups white wine 1/2 cup grated carrot 1/2 of onion grated 1/2 to 3/4 cup olive oil 3 tbs wine vinegar salt and pepper 4 tbs mayonnaise 3 eggs hard cooked chopped almonds chopped parsley
Cook potatoes in skins until fork tender. When warm enough to handle, peel. break up with a fork into pieces. Pour on the wine and let sit until cool. Mix in the onion, and carrot. Add the olive oil, vinegar, salt and pepper, chopped egg.
Chill very well. Stir in the mayo. Mound into a bowl and sprinkle with chopped parsley and almonds.
Serves 8 to 10
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