Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salads Potato >> French 03

Print this Recipe    French 03

FRENCH POTATO SALAD

6 med potatoes (about 2 lb)
1 clove garlic, cut into halves
1/4 t instant beef or chicken bouillon
1/3 C hot water
1/3 C dry white wine
3 T snipped parsley

3 T olive or vegetable oil
2 T tarragon vinegar
2 t snipped chives
1 t salt
1 t dark prepared mustard
1/2 t dried tarragon leaves
1/8 t pepper

To prepare salad, heat 1-inch salted water (1/2 teaspoon salt to
1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce
heat. Cover and cook until tender, 30 to 35 minutes. Drain, cool
and peel. Rub 2-quart bowl with garlic. Discard garlic. Cut potatoes
into 1/4-inch slices and place in bowl. Dissolve bouillon in hot
water. Add wine. Pour over potatoes. Cover and refrigerate, stirring
once or twice. Drain. To prepare Dressing, shake all ingredients
in tightly covered jar and gently toss with potatoes. Sprinkle with
parsley. Garnish with tomato wedges if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.