LOCATION: Recipes >> Salads Potato >> French 03
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French 03
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FRENCH POTATO SALAD
6 med potatoes (about 2 lb)
1 clove garlic, cut into halves
1/4 t instant beef or chicken bouillon
1/3 C hot water
1/3 C dry white wine
3 T snipped parsley
3 T olive or vegetable oil
2 T tarragon vinegar
2 t snipped chives
1 t salt
1 t dark prepared mustard
1/2 t dried tarragon leaves
1/8 t pepper
To prepare salad, heat 1-inch salted water (1/2 teaspoon salt to
1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce
heat. Cover and cook until tender, 30 to 35 minutes. Drain, cool
and peel. Rub 2-quart bowl with garlic. Discard garlic. Cut potatoes
into 1/4-inch slices and place in bowl. Dissolve bouillon in hot
water. Add wine. Pour over potatoes. Cover and refrigerate, stirring
once or twice. Drain. To prepare Dressing, shake all ingredients
in tightly covered jar and gently toss with potatoes. Sprinkle with
parsley. Garnish with tomato wedges if desired.
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