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German Potato Salad
6-8 medium potatoes 2 onions 1 tsp. flour 10 strips bacon pepper(lots) 1 tsp. sugar 1 cup vinegar + water celery seed to taste
Peel the potatoes and cut into slices, boil until soft. Fry bacon until semi-crisp, Remove and save, leaving the fat in the pan. Fry the flour, sugar, and celery seed in the fat until smooth and bubbly. Add the vinegar-water, bring to a boil. Add potatoes, remove from heat, cover until ready to serve.
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