German Potato Salad
6-8 medium potatoes
1 tsp. flour
10 strips bacon
1 tsp. sugar
1 cup vinegar + water
celery seed to taste
Peel the potatoes and cut into slices, boil until soft. Fry bacon
until semi-crisp, Remove and save, leaving the fat in the pan.
Fry the flour, sugar, and celery seed in the fat until smooth and
bubbly. Add the vinegar-water, bring to a boil. Add potatoes,
remove from heat, cover until ready to serve.