Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salads Potato >> German 02

Print this Recipe    German 02

German Potato Salad

5 lbs red potatoes, cooked with skins on
5 stalks celery, chopped
1 large onion, chopped
3/4 lbs bacon, cut in pieces
3/4 cup white vinegar
2 cups water
1 cup sugar
1/3 cup fat from bacon
2 tablespoons flour
1/2 tsp salt
1/4 tsp pepper
2 tsp salt

While potatoes are cooking, chop celery and set aside. Chopp onions
and set aside Fry bacon, chop in to small pieces and set aside
Remove bacon from fat, add onions to fat and saute' Remove onion
from fat and remove fat from pan. Re-add 1/3 c fat to pan. Add
flour and brown slightly Add vinegar, water, salt, sugar and pepper
Cook until clear.

Peel potatoes and cut into slices while still hot. Add the 2 tsp
salt to hot peeled potatoes. Add onion, celery,bacon and sauce to
potatoes.

Let stand for several hours to let flavors blend.

Garnish with bacon or parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.