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German Potato Salad With Sour Cream

6 md potatoes boiled in skins
1/4 c white wine vinegar
2 ts sugar
1 ts salt
1/4 ts fresh ground black pepper
1/4 ts dry mustard powder
1 pt sour cream
1 c peeled and thinly sliced cucumber
Hungarian paprika

Peel and slice the potatoes while still warm and place them in a
mixing bowl. Combine the vinegar, sugar, salt, mustard and pepper and
mix well. Add the sour cream and cucumber and mix again. Pour the
mixture over the potatoes and toss gently but well. Place in a
serving dish and sprinkle with the paprika.

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