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German Potato Salad

1 pound (3 medium) potatoes
6 slices bacon, diced
1 medium-size onion, diced
1/2 cup vinegar
1/2 cup stock or bouillon
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 egg yolk, beaten

Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut
in 1/4-inch slices. Cook bacon in hot pan until crisp. Add onion;
stir and cook until transparent. Add vinegar, stock or bouillon,
and seasonings. Stir; let come to a boil. Stir in egg; remove
from heat and pour over potatoes. Serves 2-4.

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