LOCATION: Recipes >> Salads Potato >> German 07
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German 07
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German Potato Salad
1 pound (3 medium) potatoes
6 slices bacon, diced
1 medium-size onion, diced
1/2 cup vinegar
1/2 cup stock or bouillon
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 egg yolk, beaten
Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut
in 1/4-inch slices. Cook bacon in hot pan until crisp. Add onion;
stir and cook until transparent. Add vinegar, stock or bouillon,
and seasonings. Stir; let come to a boil. Stir in egg; remove
from heat and pour over potatoes. Serves 2-4.
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