LOCATION: Recipes >> Salads Potato >> German 18
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German 18
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German Potato Salad
5 pounds red potatoes
1 large onion, chopped
1 teaspoon salt
pepper
8 slices bacon
1 1/2 cups water
1 1/2 cups vinegar
1 cup granulated white sugar
4 eggs, hard cooked
Cook potatoes in jackets. When cool, peel and slice. Salt and pepper
the potato slices. Chop the onions and add to potatoes. Cube the
bacon and fry in large fry pan until golden brown. Remove bacon
bits from grease in pan, add to pan the water, vinegar, and sugar
and bring to boil. Put potato mixture in liquid, stirring occasionally.
(Add more liquid if needed). Then add bacon bits and sliced or
cubed eggs (if desired). Serve warm. Do not use Idaho potatoes as
red ones are best.
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